Чынгыз
A chef on board and dinner under the Tien Shan stars
Chyngyz is an elegant steamship with its own chef on board. Signature cuisine, a wine list and eight kinds of pizza turn an evening cruise into a gastronomic journey. An intimate atmosphere, panoramic windows and sunsets over the lake — for those who value taste and style.
Dinner under a golden sky
A seasonal chef's menu, local wine and national dishes. The full list is in the vessel's menu.
View menu →Charter the whole vessel
This vessel is offered for full charter — no individual seats. Weddings, anniversaries, corporate or private cruises: the entire vessel with crew, tailored to your format, route and time.
- The entire vessel for your group only
- Flexible route and departure time
- Onboard kitchen and bar by menu
- Price tailored to your format
Onboard rules & safety
Dear guests! The captain and crew of the Chyngyz are delighted to welcome you to the waves of the pearl of the Tien Shan — Lake Issyk-Kul. On board we offer delicious dishes and desserts from our chef, as well as a bar with a wide selection of drinks.
A special request to parents and guardians: never leave young children unattended, even briefly.
To keep Lake Issyk-Kul clean, please do not throw cigarette butts, napkins, bottles or any other litter overboard.
Please look after your belongings. The administration and crew are not liable for valuables that are lost or left unattended.
We wish you a pleasant rest, vivid impressions and unforgettable memories of your journey aboard the Chyngyz!
- bring your own food, alcoholic or soft drinks;
- bring seeds, watermelons, melons or other berries, vegetables and fruit that may soil the vessel;
- bring dogs, other animals or birds on board.
- board or leave the vessel before it is fully moored and the gangway is in place;
- bring firearms or bladed weapons of any kind, or explosive, toxic and flammable substances on board;
- swim without a life jacket or while intoxicated;
- dive or jump into the water from the sides, railings or stairs of the vessel;
- stand or sit on the guard rails, handrails or window sills;
- smoke indoors or in places without dedicated ashtrays;
- enter service areas without the crew’s permission.